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| How I imagine Tokyo feels at Little Trouble. |
If budget is of no concern, dinner at Bacchanalia or Marcel is a true fine dining experience. For me, I like to grab little bites at a few places, creating a makeshift "crawl" through Westside Provisions.
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| Chardonnay and cheese? Yes, please! |
Next, move across the railroad bridge to JCT Kitchen, and head upstairs to JCT Bar on the rooftop. Their upscale southern bar menu and creative cocktails pair perfectly with the sounds of live music and the occasional train rumbling by. The atmosphere is casual and great for a balmy evening. Plus, wine prices are great, especially when enjoyed with a cheese plate.
You can skip this step, or save it for a hot August afternoon, but I'll take any excuse to grab ice cream from Jeni's Splendid Ice Cream next door to JCT. They have great classic flavors, and more out-there options like sweet corn spoon bread, mango lassi and goat cheese with dried cheeries (my personal favorite). Scoops come in at $5 for two flavors, and are best enjoyed at the massive community dining table between Jeni's and Star Provisions.
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| The Jeni's stack. |
Cap off the night at Marcel, where the typically pricey steakhouse offers cheeseburgers, fried bologna sandwiches and - my personal favorite - steak frites for less than $15 along with their full bar menu from 11 p.m. to 2 a.m.
If you haven't stuffed yourself yet, you could head to nearby Six Feet Under, or newbies Barcelona and O-Ku, but the Westside Provisions development offers plenty for a night out or afternoon. Lunchtime? Out with the family? Don't miss West Egg or YEAH! Burger, and top it off with a PB&J sundae from Jeni's. Now that sounds like a Saturday!




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